NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground turkey

1.5 oz Soba noodles

1 cup Baby bok choy

1 tsp Tamari

0.5 tsp Toasted sesame oil

1 tsp Chili oil

0.5 tsp Ground Sichuan peppercorns

1 clove Garlic

0.5 inch Fresh ginger

1 tbsp Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Cook the soba noodles in a pot of boiling water according to package directions, then drain and set aside.

• 2

  In a large skillet over medium-high heat, brown the ground turkey until fully cooked and slightly crispy.

• 3

  Add the minced garlic, grated fresh ginger, and ground Sichuan peppercorns to the skillet, sautéing for two minutes until aromatic.

• 4

  Stir in the tamari, toasted sesame oil, and chili oil, then add the baby bok choy and cook until the leaves are just wilted.

• 5

  Add the cooked soba noodles to the skillet and toss everything together until the noodles are thoroughly coated in the sauce.

• 6

  Divide the noodles into a bowl and garnish with sliced green onions, sea salt, and black pepper before serving.