Name: Baked Jalapeño Poppers with Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 medium Jalapeño peppers; 6 oz Ground turkey; 2 tbsp Cream cheese; 2 tbsp Greek yogurt; 1 oz Cheddar cheese; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika

Baked Jalapeño Poppers with Cream Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Poppers with Cream Cheese

Baked jalapeño halves stuffed with a savory ground turkey and cream cheese filling, topped with melted cheddar for a bubbly and golden finish.

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NUTRITION

Protein

49.9g

Fat

37.8g

Carbs

13.4g

SERVINGS

1 serving

INGREDIENTS

5 medium Jalapeño peppers

6 oz Ground turkey

2 tbsp Cream cheese

2 tbsp Greek yogurt

1 oz Cheddar cheese

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
2
Slice the jalapeño peppers in half lengthwise and use a small spoon to carefully scrape out the seeds and membranes.
3
In a non-stick skillet over medium-high heat, cook the ground turkey until it is fully browned and crumbled.
4
In a medium mixing bowl, stir together the cooked turkey, cream cheese, Greek yogurt, garlic powder, onion powder, sea salt, and black pepper until well combined.
5
Spoon the turkey and cheese mixture into each jalapeño half, pressing down slightly to pack the filling.
6
Place the stuffed peppers on the baking sheet and top each one with shredded cheddar cheese and a dusting of smoked paprika.
7
Bake for 15 to 18 minutes until the peppers are tender and the cheese is melted and starting to brown.