Name: Slow Cooker Herb Chicken and Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup baby potatoes; 1 cup carrots; 1 cup green beans; 0.25 cup chicken bone broth; 1 tsp extra virgin olive oil; 0.5 tsp dried rosemary; 0.5 tsp dried thyme; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Herb Chicken and Vegetables

Slow-cooked chicken breast and tender baby potatoes simmered with carrots in a fragrant herb-infused broth for a comforting and savory finish.

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NUTRITION

Protein

51.6g

Fat

10.7g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup baby potatoes

1 cup carrots

1 cup green beans

0.25 cup chicken bone broth

1 tsp extra virgin olive oil

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Place the chicken breast, baby potatoes, sliced carrots, and trimmed green beans into the slow cooker.
2
In a small bowl, whisk together the olive oil, dried rosemary, dried thyme, garlic powder, sea salt, and black pepper.
3
Pour the herb oil mixture and the chicken bone broth over the chicken and vegetables in the pot.
4
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is cooked through and the potatoes are tender.
5
Remove the chicken breast from the slow cooker, slice or shred it, and return it to the pot to soak up the juices before serving.