YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with juicy mixed berries and topped with toasted almonds.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
5 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and well-incorporated.
Take a clean glass or mason jar and spoon half of the protein-infused yogurt into the bottom.
Add a layer using half of the fresh mixed berries.
Spoon the remaining yogurt mixture over the berries to create a second layer.
Top the parfait with the remaining berries and sprinkle the sliced almonds over the top for a toasted crunch.