NUTRITION

SERVINGS

INGREDIENTS

11 oz Extra lean ground beef

0.13 cup Cooked quinoa

0.13 cup Sweet potato

0.13 cup Yellow onion

1 tbsp Coconut aminos

1 tbsp Rice vinegar

0.5 tsp Honey

0.25 tsp Garlic powder

0.25 tsp Ground ginger

0.13 tsp Sea salt

0.13 tsp Black pepper

0.5 tsp Avocado oil

PREPARATION

• 1

  Steam the diced sweet potato in a microwave-safe bowl with a splash of water for 3 minutes until tender.

• 2

  Heat the avocado oil in a large non-stick skillet over medium-high heat.

• 3

  Add the diced yellow onion to the skillet and sauté for 2-3 minutes until softened and translucent.

• 4

  Add the extra lean ground beef to the pan, breaking it into small crumbles with a spatula.

• 5

  Cook the beef until it is completely browned and no pink remains, then drain any excess liquid.

• 6

  Sprinkle the garlic powder, ground ginger, sea salt, and black pepper over the beef and stir to combine.

• 7

  In a small bowl, whisk together the coconut aminos, rice vinegar, and honey to create the sweet and sour sauce.

• 8

  Pour the sauce over the beef mixture and simmer for 1 minute until the meat is well-coated and glazed.

• 9

  Fold in the cooked quinoa and steamed sweet potatoes, tossing everything together until heated through.

• 10

  Transfer the mixture to a bowl and serve immediately while hot.