YOUR SOLIN GENERATED RECIPE
Ground Turkey and Chicken Sausage Sweet Potato Bowl
Sautéed lean ground turkey and sliced chicken sausage tossed with tender sweet potato cubes and fresh baby spinach for a savory, protein-packed bowl with a hint of smoky spice.
INGREDIENTS
12 oz 99% lean ground turkey
0.5 link lean chicken sausage link
2 tbsp sweet potato
1 cup fresh baby spinach
0.5 tsp garlic powder
0.5 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Peel and dice the sweet potato into small half-inch cubes then steam them for four minutes until tender.
Heat a large non-stick skillet over medium-high heat and add the ground turkey.
Break the turkey into small crumbles with a spatula and cook until it is browned and fully cooked through.
Slice the chicken sausage into thin rounds and add them to the skillet with the turkey.
Season the meat mixture with garlic powder, onion powder, sea salt, and black pepper.
Add the steamed sweet potato cubes to the skillet and sauté for two minutes to allow the flavors to meld.
Fold in the fresh baby spinach and stir for one minute until the leaves are just wilted.
Divide into containers if meal prepping for the week or serve immediately in a large bowl.