NUTRITION

SERVINGS

INGREDIENTS

5 oz Chopped clams

0.5 slice Nitrate-free bacon

1.5 cup Chicken bone broth

0.5 cup Diced Yukon gold potato

0.5 cup Diced yellow onion

0.5 cup Diced celery

0.25 tbsp Ghee

0.5 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Unsweetened almond milk

1 tsp Arrowroot powder

PREPARATION

• 1

  In a large pot, cook the bacon over medium heat until crispy, then remove and crumble.

• 2

  Add the ghee to the pot with the bacon fat, then sauté the onion and celery until softened.

• 3

  Stir in the diced potatoes, dried thyme, sea salt, and black pepper.

• 4

  Pour in the chicken bone broth and bring to a gentle simmer until the potatoes are fork-tender.

• 5

  Whisk the arrowroot powder into the almond milk and add it to the pot along with the clams.

• 6

  Cook for another 5 minutes until the chowder thickens slightly, then serve topped with the crumbled bacon.