YOUR SOLIN GENERATED RECIPE
Pan-seared shrimp bites seasoned with smoky paprika and garlic, providing a tender and juicy savory snack.
INGREDIENTS
1 oz shrimp
0.13 tsp smoked paprika
0.13 tsp garlic powder
0.06 tsp sea salt
0.06 tsp black pepper
0.5 tsp lemon juice
PREPARATION
Pat the shrimp dry with a paper towel to ensure a proper sear.
In a small bowl, toss the shrimp with the smoked paprika, garlic powder, sea salt, and black pepper until evenly coated.
Heat a non-stick skillet over medium-high heat until hot.
Place the seasoned shrimp in the skillet and sear for 1 to 2 minutes per side until they are pink and opaque.
Remove from the heat and drizzle with fresh lemon juice before serving immediately.