Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Whisked non-fat Greek yogurt and vanilla protein topped with fresh mixed berries and slivered almonds for a satisfying crunch.

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NUTRITION

275kcal
Protein
34.7g
Fat
4.4g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/3 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tablespoon Slivered Almonds

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium-sized mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract to the yogurt.

  • 3

    Whisk vigorously until the powder is fully incorporated and the mixture is smooth and fluffy.

  • 4

    Transfer the yogurt mixture to a serving bowl.

  • 5

    Wash and pat dry the mixed berries, then scatter them over the top of the yogurt.

  • 6

    Finish by sprinkling the slivered almonds over the berries for a nutty, toasted texture.

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Whisked non-fat Greek yogurt and vanilla protein topped with fresh mixed berries and slivered almonds for a satisfying crunch.

NUTRITION

275kcal
Protein
34.7g
Fat
4.4g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/3 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tablespoon Slivered Almonds

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium-sized mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract to the yogurt.

  • 3

    Whisk vigorously until the powder is fully incorporated and the mixture is smooth and fluffy.

  • 4

    Transfer the yogurt mixture to a serving bowl.

  • 5

    Wash and pat dry the mixed berries, then scatter them over the top of the yogurt.

  • 6

    Finish by sprinkling the slivered almonds over the berries for a nutty, toasted texture.