YOUR SOLIN GENERATED RECIPE
Beef and Broccoli Rice Bowl
Tender lean beef sautéed with crisp broccoli florets in a savory ginger-garlic sauce, served over a bed of fluffy jasmine rice for a nourishing and vibrant meal.
INGREDIENTS
7 oz 93% Lean Ground Beef
0.25 cup Cooked Jasmine Rice
1.5 cup Broccoli florets
0.5 tsp Toasted Sesame Oil
1 tbsp Coconut Aminos
1 clove Garlic
0.5 tsp Fresh Ginger
0.25 tsp Sea Salt
0.25 tsp Black Pepper
0.25 tsp Red Pepper Flakes
1 tbsp Water
PREPARATION
Heat a large skillet over medium-high heat and add the toasted sesame oil.
Add the lean ground beef to the skillet, breaking it apart with a wooden spoon, and season with sea salt and black pepper.
Cook the beef until browned and no longer pink, then add the minced garlic and grated fresh ginger, sautéing for 1 minute until fragrant.
Toss in the broccoli florets and a tablespoon of water, then cover the pan for 2-3 minutes to steam the broccoli until it is bright green and tender-crisp.
Remove the lid and pour in the coconut aminos and red pepper flakes, stirring well to coat the beef and broccoli in the savory sauce.
Place the warm cooked jasmine rice in a bowl and top with the beef and broccoli mixture.