YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Mixed Berries and Hemp Seeds
A base of creamy Greek yogurt layered with vibrant mixed berries and nutty hemp seeds, finished with a drizzle of almond butter for a satisfyingly toasted crunch.
INGREDIENTS
125g Greek Yogurt (2% Fat)
20g Shelled Hemp Seeds
16g Almond Butter
7.5g Chopped Walnuts
210g Fresh Mixed Berries
7g Raw Honey
PREPARATION
Place the Greek yogurt into a shallow bowl and use the back of a spoon to create a smooth, even layer.
Rinse the mixed berries and pat them dry before scattering them over the yogurt base.
Sprinkle the hemp seeds and chopped walnuts across the bowl for added texture and healthy fats.
Drizzle the almond butter over the top in a zig-zag pattern, warming it slightly if it is too thick to pour.
Finish with a light touch of raw honey to enhance the natural sweetness of the berries.