YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse
Whipped Greek yogurt and chocolate protein mousse topped with fresh tart raspberries and a drizzle of velvety almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
17g Chocolate Whey Protein Isolate
1 tablespoon Almond Butter
1/2 cup Fresh Raspberries
1 teaspoon Chia Seeds
1 teaspoon Unsweetened Cocoa Powder
PREPARATION
In a medium bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
Whisk vigorously or use a hand mixer until the mixture is light, airy, and well-combined.
Transfer the mousse to a serving bowl and top with fresh raspberries and chia seeds.
Drizzle the almond butter over the top and enjoy immediately or chill for 30 minutes for a firmer texture.