Creamy Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse

Whipped Greek yogurt and chocolate protein mousse topped with fresh tart raspberries and a drizzle of velvety almond butter.

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NUTRITION

358kcal
Protein
44.2g
Fat
12.2g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

17g Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1/2 cup Fresh Raspberries

1 teaspoon Chia Seeds

1 teaspoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is light, airy, and well-combined.

  • 3

    Transfer the mousse to a serving bowl and top with fresh raspberries and chia seeds.

  • 4

    Drizzle the almond butter over the top and enjoy immediately or chill for 30 minutes for a firmer texture.

Creamy Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse

Whipped Greek yogurt and chocolate protein mousse topped with fresh tart raspberries and a drizzle of velvety almond butter.

NUTRITION

358kcal
Protein
44.2g
Fat
12.2g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

17g Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1/2 cup Fresh Raspberries

1 teaspoon Chia Seeds

1 teaspoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is light, airy, and well-combined.

  • 3

    Transfer the mousse to a serving bowl and top with fresh raspberries and chia seeds.

  • 4

    Drizzle the almond butter over the top and enjoy immediately or chill for 30 minutes for a firmer texture.