YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Sautéed turkey sausage and baby spinach tossed with fluffy egg whites and topped with a slice of creamy avocado.
INGREDIENTS
1 cup Liquid Egg Whites
2 links Turkey Sausage
2 cups Baby Spinach
1/4 medium Avocado
1 tsp Extra Virgin Olive Oil
1 tbsp Feta Cheese
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and brown them in the skillet for 2-3 minutes.
Add the baby spinach to the pan and sauté until just wilted.
Pour in the liquid egg whites and season with a pinch of salt and pepper.
Gently scramble the mixture with a spatula until the egg whites are fully set and opaque.
Transfer to a plate and top with crumbled feta and sliced creamy avocado.