NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

2 cups Broccoli florets

1 tbsp Natural creamy peanut butter

1 tbsp Tamari

1 tbsp Rice vinegar

1 tsp Sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Red pepper flakes

1 tbsp Water

PREPARATION

• 1

  In a small bowl, whisk together the peanut butter, tamari, rice vinegar, grated ginger, minced garlic, red pepper flakes, and water until the sauce is smooth.

• 2

  Heat the sesame oil in a large skillet or wok over medium-high heat until shimmering.

• 3

  Add the diced chicken breast to the skillet and cook, stirring occasionally, until golden brown and cooked through, about 5 to 7 minutes.

• 4

  Add the broccoli florets to the pan with a small splash of water, then cover with a lid for 2 minutes to steam them until they are bright green and tender-crisp.

• 5

  Remove the lid and pour the prepared peanut sauce over the chicken and broccoli.

• 6

  Toss everything together for 1 minute until the sauce is heated through and coats every piece of chicken and broccoli evenly.