YOUR SOLIN GENERATED RECIPE
Triple-Decker Protein Grilled Cheese
Crispy sprouted grain bread layers stacked with roasted turkey and melted sharp cheddar, creating a gooey and satisfying golden-brown sandwich.
INGREDIENTS
3 slices sprouted grain bread
4 oz roasted turkey breast
1 oz sharp cheddar cheese
1 tsp Dijon mustard
0.5 tsp ghee
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Lay out the three slices of sprouted grain bread and spread one side of each with the Dijon mustard.
Place half of the sliced roasted turkey and half of the sharp cheddar cheese onto the first slice of bread.
Top with the second slice of bread, then layer the remaining turkey and the rest of the cheddar cheese.
Place the third slice of bread on top, mustard-side down, to complete the triple-decker stack.
Heat a non-stick skillet over medium-low heat and add the ghee, swirling the pan to coat the surface evenly.
Carefully place the sandwich in the pan and grill for 3 to 4 minutes per side, using a spatula to press down gently, until the bread is golden-brown and the cheese is fully melted.
Remove from the heat and season the exterior lightly with sea salt and black pepper before slicing diagonally and serving immediately.