YOUR SOLIN GENERATED RECIPE
Protein Smoothie Bowl with Peanut Butter and Sliced Banana
Thick blended Greek yogurt and banana base topped with creamy peanut butter and a sprinkle of toasted granola.
INGREDIENTS
180g Nonfat Plain Greek Yogurt
20g Vanilla Whey Protein Powder
1 tbsp Natural Peanut Butter
1 medium Banana
2 tbsp Low-Sugar Granola
PREPARATION
Place the Greek yogurt, vanilla protein powder, and half of the banana into a high-speed blender.
Blend on high until the mixture is completely smooth and reaches a thick, soft-serve consistency.
Transfer the smoothie base into a chilled bowl and smooth out the top with a spoon.
Slice the remaining half of the banana into thin rounds.
Arrange the banana slices on top of the bowl, drizzle with the peanut butter, and finish with a sprinkle of granola.