YOUR SOLIN GENERATED RECIPE
Bacon Cheddar Stuffed Potatoes
Oven-roasted potatoes stuffed with lean ground turkey and sharp cheddar cheese, topped with crispy turkey bacon for a savory and satisfying meal.
INGREDIENTS
1 medium Russet potato
4 oz Ground turkey 93% lean
2 slices Turkey bacon
0.5 oz Sharp cheddar cheese
0.25 cup Non-fat Greek yogurt
1 tbsp Green onions
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 400°F and scrub the potato clean.
Pierce the potato several times with a fork and bake for 45-50 minutes until the center is tender.
While the potato bakes, cook the turkey bacon in a skillet until crispy, then chop into small pieces.
In the same skillet, brown the ground turkey over medium heat until fully cooked, seasoning with sea salt, black pepper, and garlic powder.
Slice the baked potato in half lengthwise and carefully scoop out most of the flesh into a bowl, leaving a thin shell.
Mash the potato flesh with the Greek yogurt until smooth and creamy.
Fold the cooked ground turkey and half of the chopped bacon into the mashed potato mixture.
Stuff the mixture back into the potato shells and top with shredded cheddar cheese.
Return the potatoes to the oven for 5 minutes until the cheese is melted and bubbly.
Garnish with the remaining bacon and sliced green onions before serving.