Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup nonfat Greek yogurt; 1 scoop vanilla whey protein powder; 0.5 cup unsweetened almond milk; 1 tbsp chia seeds; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries for a refreshing and protein-packed morning treat.

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NUTRITION

Protein

50.7g

Fat

11.4g

Carbs

56.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup nonfat Greek yogurt

1 scoop vanilla whey protein powder

0.5 cup unsweetened almond milk

1 tbsp chia seeds

1 cup fresh strawberries

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
In a glass jar, whisk together the Greek yogurt, almond milk, vanilla protein powder, chia seeds, vanilla extract, and sea salt until smooth.
2
Stir in the rolled oats until fully submerged in the liquid mixture.
3
Dice half of the strawberries and fold them into the oat mixture.
4
Seal the jar and refrigerate for at least 4 hours or overnight to allow the oats to soften.
5
Before serving, slice the remaining strawberries and layer them on top for a fresh, juicy finish.