NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

2 tbsp Harissa paste

1 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 clove Garlic

1 cup Red bell pepper

1 cup Zucchini

0.5 cup Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.

• 2

  In a small mixing bowl, whisk together the harissa paste, extra virgin olive oil, lemon juice, and minced garlic until well combined.

• 3

  Place the sliced chicken breast, red bell peppers, zucchini, and red onion onto the prepared sheet pan.

• 4

  Pour the harissa marinade over the chicken and vegetables, using your hands or tongs to toss everything until thoroughly and evenly coated.

• 5

  Sprinkle the sea salt and black pepper over the mixture.

• 6

  Spread the ingredients out into a single layer to ensure even roasting and maximum caramelization.

• 7

  Roast in the oven for 20 to 25 minutes, or until the chicken is cooked through and the vegetables are tender with slightly charred edges.

• 8

  Remove from the oven and garnish with freshly chopped parsley before serving hot.