NUTRITION

SERVINGS

INGREDIENTS

2 large eggs

0.5 cup egg whites

0.5 cup non-fat Greek yogurt

0.25 cup almond flour

1 medium peach

1 tsp vanilla extract

0.5 tsp ground cinnamon

1 tsp maple syrup

0.25 tsp sea salt

1 tsp ghee

PREPARATION

• 1

  Preheat your oven to 375°F and lightly grease a 6-inch oven-safe baking dish or skillet with the ghee.

• 2

  Slice the peach into thin, uniform wedges and arrange them in a decorative circular pattern at the bottom of the dish.

• 3

  In a blender or medium mixing bowl, combine the eggs, egg whites, Greek yogurt, almond flour, vanilla extract, cinnamon, maple syrup, and sea salt.

• 4

  Whisk or blend the mixture until it is completely smooth and slightly frothy to ensure a light texture.

• 5

  Carefully pour the custard batter over the arranged peach slices, being careful not to disturb their placement.

• 6

  Bake for 25 to 30 minutes until the clafoutis has puffed up and the center is set with a slight jiggle.

• 7

  Remove from the oven and let it rest for 5 minutes to firm up before slicing into wedges and serving warm.