YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Toast and Fresh Fruit
Creamy Greek yogurt layered with fresh berries and hemp hearts, served with sprouted grain toast topped with nutty almond butter.
INGREDIENTS
170g Nonfat Greek Yogurt
1 slice Sprouted Grain Bread
1 tablespoon Almond Butter
1/2 cup Blueberries
1/2 cup Strawberries
1 teaspoon Honey
1/2 tablespoon Hemp Hearts
PREPARATION
Wash and slice the strawberries into bite-sized pieces.
In a small bowl or glass, layer the nonfat Greek yogurt with the fresh blueberries and sliced strawberries.
Drizzle the honey over the yogurt and fruit layers for a touch of natural sweetness.
Sprinkle the hemp hearts on top of the parfait to add a light crunch and healthy fats.
Toast the sprouted grain bread until it reaches your desired level of golden brown.
Spread the almond butter evenly over the warm toast and serve immediately alongside the parfait.