Name: Kimchi Pork Belly Stew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 oz Pork belly; 8 oz Firm tofu; 1 cup Aged kimchi; 0.25 cup Kimchi juice; 0.5 cup Yellow onion; 2 cloves Garlic; 1 tsp Fresh ginger; 1 tbsp Gochugaru; 1 tbsp Tamari; 0.25 tsp Toasted sesame oil; 2 cups Water; 2 stalks Scallions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Kimchi Pork Belly Stew

Sautéed pork belly and aged kimchi simmered in a spicy, aromatic broth with silky tofu for a deeply savory and comforting meal.

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NUTRITION

Protein

45.7g

Fat

30.3g

Carbs

33.1g

SERVINGS

1 serving

INGREDIENTS

0.5 oz Pork belly

8 oz Firm tofu

1 cup Aged kimchi

0.25 cup Kimchi juice

0.5 cup Yellow onion

2 cloves Garlic

1 tsp Fresh ginger

1 tbsp Gochugaru

1 tbsp Tamari

0.25 tsp Toasted sesame oil

2 cups Water

2 stalks Scallions

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PREPARATION

1
Place a heavy-bottomed pot or dolsot over medium heat and add the sliced pork belly.
2
Cook the pork belly until the fat renders and the edges become golden brown.
3
Add the chopped kimchi, sliced onion, minced garlic, and grated ginger to the pot, sautéing for 5 minutes until the vegetables soften.
4
Stir in the gochugaru and tamari, ensuring the ingredients are well-coated in the spice.
5
Pour in the water and kimchi juice, then bring the mixture to a boil.
6
Reduce the heat to low and let the stew simmer for 15 minutes to allow the flavors to deepen.
7
Gently slide the cubed tofu into the stew and simmer for an additional 5 minutes.
8
Finish by drizzling with toasted sesame oil and garnishing with freshly sliced scallions before serving.