NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

1 oz Brown rice vermicelli noodles

1 tbsp Lemongrass

1 clove Garlic

1 tbsp Fish sauce

1 tsp Honey

1 tsp Sesame oil

0.5 cup Cucumber

0.25 cup Carrots

0.25 cup Fresh cilantro

0.25 cup Fresh mint

1 tbsp Lime juice

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  In a small bowl, whisk together the minced lemongrass, garlic, fish sauce, honey, and sesame oil to create the marinade.

• 2

  Slice the chicken breast into thin strips and toss with the marinade, letting it sit for at least 10 minutes to absorb the flavors.

• 3

  Cook the brown rice vermicelli noodles according to package directions, then drain and rinse with cold water to prevent sticking.

• 4

  Heat a non-stick skillet over medium-high heat and sear the chicken strips until golden brown and cooked through, about 3-4 minutes per side.

• 5

  Assemble the bowl by placing the noodles at the bottom, topped with the seared chicken, cucumber, carrots, cilantro, and mint.

• 6

  Drizzle with lime juice and sprinkle with red pepper flakes, sea salt, and black pepper before serving.