Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 tbsp Ghee; 1 tsp Extra virgin olive oil; 4 cloves Garlic; 1 oz Dry linguine; 1 cup Zucchini noodles; 1 tbsp Lemon juice; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-butter sauce with a bright squeeze of lemon, served over a blend of tender pasta and crisp zucchini noodles.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.4g

Fat

23.2g

Carbs

33.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 tbsp Ghee

1 tsp Extra virgin olive oil

4 cloves Garlic

1 oz Dry linguine

1 cup Zucchini noodles

1 tbsp Lemon juice

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a small pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, heat the olive oil and ghee in a large skillet over medium heat until shimmering.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the aroma fills the kitchen.
4
Increase the heat to medium-high and add the shrimp in a single layer, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they turn pink and opaque.
6
Toss in the zucchini noodles and the cooked linguine, stirring for 1-2 minutes until the zucchini is slightly softened and the noodles are coated.
7
Remove from the heat, stir in the fresh lemon juice and chopped parsley, and serve immediately.