YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Chia Seeds
Layered Greek yogurt with fresh berries and crunchy granola, finished with a drizzle of honey and toasted almonds.
INGREDIENTS
150 grams Non-fat Greek Yogurt
1 tablespoon Chia Seeds
1 cup Mixed Berries
0.33 cup Granola
1.5 tablespoons Slivered Almonds
2 teaspoons Honey
PREPARATION
Whisk the Greek yogurt and chia seeds together in a small bowl and set aside for five minutes to thicken.
Rinse the mixed berries and slice any large strawberries into bite-sized pieces.
Spoon half of the yogurt and chia mixture into a glass or bowl.
Add a layer using half of the berries and half of the crunchy granola.
Repeat the layers with the remaining yogurt, berries, and granola.
Finish the dish with a sprinkle of slivered almonds and a light drizzle of honey.