Name: Filipino Braised Pork Belly Adobo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Pork shoulder; 0.5 tsp Avocado oil; 3 cloves Garlic; 2 tbsp Tamari; 2 tbsp Coconut vinegar; 1 piece Bay leaf; 0.5 tsp Whole black peppercorns; 0.25 cup Water; 1 stalk Green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Filipino Braised Pork Belly Adobo

Tender pork shoulder slow-braised in a savory blend of tamari, coconut vinegar, and toasted garlic, creating a rich and tangy glaze that coats every bite.

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NUTRITION

Protein

37.7g

Fat

43.2g

Carbs

9.4g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Pork shoulder

0.5 tsp Avocado oil

3 cloves Garlic

2 tbsp Tamari

2 tbsp Coconut vinegar

1 piece Bay leaf

0.5 tsp Whole black peppercorns

0.25 cup Water

1 stalk Green onion

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PREPARATION

1
Trim the pork shoulder of excess fat and cut into 1-inch cubes.
2
Heat the avocado oil in a medium pot or heavy-bottomed skillet over medium-high heat.
3
Add the pork cubes to the pan and sear until well-browned on all sides to lock in the juices.
4
Add the smashed garlic cloves to the pot and sauté for 1 minute until fragrant and lightly toasted.
5
Pour in the tamari, coconut vinegar, and water, then add the bay leaf and whole peppercorns.
6
Bring the liquid to a gentle boil, then immediately reduce the heat to low and cover the pot.
7
Simmer for 35 to 40 minutes until the pork is fork-tender and the flavors have fully melded.
8
Remove the lid and increase the heat to medium-high, allowing the sauce to boil and reduce for 5 minutes until it becomes a thick, glossy glaze.
9
Garnish with freshly sliced green onions and serve warm.