Name: Chicken Shawarma Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.75 cup cooked basmati rice; 0.25 tsp turmeric powder; 1 tsp olive oil; 1 tsp ground cumin; 0.5 tsp ground coriander; 0.25 tsp ground cinnamon; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp plain Greek yogurt; 1 tsp lemon juice; 0.25 tsp garlic powder; 1 cup shredded romaine lettuce; 0.25 cup diced tomato; 0.25 cup diced cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Shawarma Rice Bowl

Pan-seared chicken strips seasoned with aromatic shawarma spices served over vibrant turmeric-infused basmati rice with a creamy lemon-garlic drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.0g

Fat

13.0g

Carbs

42.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.75 cup cooked basmati rice

0.25 tsp turmeric powder

1 tsp olive oil

1 tsp ground cumin

0.5 tsp ground coriander

0.25 tsp ground cinnamon

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp plain Greek yogurt

1 tsp lemon juice

0.25 tsp garlic powder

1 cup shredded romaine lettuce

0.25 cup diced tomato

0.25 cup diced cucumber

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Whisk together cumin, coriander, cinnamon, sea salt, and black pepper in a small bowl.
2
Season the chicken breast with the spice blend and slice into thin strips.
3
Heat olive oil in a skillet over medium-high heat and sauté the chicken until golden and cooked through.
4
Mix turmeric into the warm cooked basmati rice until the grains are evenly coated and yellow.
5
Combine Greek yogurt, lemon juice, and garlic powder in a small bowl to create the white sauce.
6
Arrange the turmeric rice in a bowl and top with shredded lettuce, diced tomato, and diced cucumber.
7
Place the warm chicken on top and finish with a generous drizzle of the creamy garlic sauce.