YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
No-bake protein bites crafted with almond flour and creamy almond butter, offering a velvety dough-like texture studded with rich dark chocolate chips.
INGREDIENTS
1.5 scoop Vanilla protein powder
0.25 cup Almond flour
1 tbsp Almond butter
1 tbsp Pure maple syrup
1 tbsp Unsweetened almond milk
1 tbsp Mini dark chocolate chips
0.13 tsp Sea salt
0.25 tsp Vanilla extract
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.
Add the almond butter, maple syrup, and vanilla extract to the center of the dry mixture.
Use a spatula to fold the ingredients together, gradually adding the almond milk until a thick, cohesive dough forms.
Gently fold in the mini dark chocolate chips until they are evenly distributed.
Scoop the dough into six equal portions and roll them between your palms to form smooth rounds.
Place the bites on a parchment-lined plate and chill in the refrigerator for 15 minutes to set the texture before eating.