Name: Iced Coffee with Sweet Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 12 oz Cold brew coffee; 1 cup Low-fat cottage cheese; 4 tbsp Collagen peptides; 1 tbsp Maple syrup; 1 tbsp Almond butter; 1 tsp Vanilla extract; 0.25 tsp Ground cinnamon; 1 cup Ice cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Iced Coffee with Sweet Cream

Blended cottage cheese and almond butter create a velvety sweet cream to top this chilled cold brew coffee for a rich morning boost.

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NUTRITION

Protein

57.2g

Fat

11.3g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

12 oz Cold brew coffee

1 cup Low-fat cottage cheese

4 tbsp Collagen peptides

1 tbsp Maple syrup

1 tbsp Almond butter

1 tsp Vanilla extract

0.25 tsp Ground cinnamon

1 cup Ice cubes

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PREPARATION

1
Place the cottage cheese, collagen peptides, maple syrup, almond butter, vanilla extract, and ground cinnamon into a high-speed blender.
2
Process on high speed until the mixture is completely smooth and has a thick, creamy consistency.
3
Fill a tall glass with the ice cubes and pour in the cold brew coffee.
4
Gently pour the prepared sweet cream over the coffee, allowing it to cascade down the sides of the glass.
5
Stir the layers together with a long spoon and serve immediately.