YOUR SOLIN GENERATED RECIPE
Decadent Chocolate Fudge Brownies
Baked chocolate protein brownie made with creamy Greek yogurt and rich cacao, offering a fudgy texture that melts in your mouth.
INGREDIENTS
0.75 cup Nonfat Greek yogurt
1 scoop Chocolate protein powder
1 large Egg
1 tbsp Almond flour
2 tbsp Cacao powder
0.5 tbsp Maple syrup
0.5 tsp Baking powder
0.25 tsp Coconut oil
0.13 tsp Sea salt
PREPARATION
Preheat oven to 350°F and grease a small oven-safe dish with coconut oil.
In a medium bowl, whisk together the Greek yogurt, egg, and maple syrup until smooth.
Stir in the chocolate protein powder, almond flour, cacao powder, baking powder, and sea salt until a thick batter forms.
Transfer the batter to the prepared dish and smooth the top with a spatula.
Bake for 20-25 minutes until the edges are set but the center remains slightly soft for a fudgy finish.
Let cool for 5 minutes before serving to allow the structure to firm up.