Name: High-Protein Iced Vanilla Bean Latte
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 shots espresso; 1.5 scoops vanilla protein powder; 1 cup ultra-filtered skim milk; 1.5 tbsp almond butter; 0.5 tsp vanilla bean paste; 0.25 tsp ground cinnamon; 1 cup ice cubes; 1 pinch sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Iced Vanilla Bean Latte

Blended espresso and grass-fed vanilla protein create a frothy, nutrient-dense latte with a silky texture that keeps you fueled and satisfied.

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NUTRITION

Protein

53.6g

Fat

14.5g

Carbs

22.0g

SERVINGS

1 serving

INGREDIENTS

2 shots espresso

1.5 scoops vanilla protein powder

1 cup ultra-filtered skim milk

1.5 tbsp almond butter

0.5 tsp vanilla bean paste

0.25 tsp ground cinnamon

1 cup ice cubes

1 pinch sea salt

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PREPARATION

1
Brew two shots of high-quality espresso and allow them to cool slightly.
2
In a high-speed blender, combine the ultra-filtered skim milk, vanilla protein powder, almond butter, vanilla bean paste, ground cinnamon, and sea salt.
3
Blend on high for 30 to 45 seconds until the mixture is completely smooth and a light foam forms on top.
4
Fill a large glass or tumbler with the ice cubes.
5
Pour the cooled espresso over the ice, then top with the blended vanilla protein milk mixture.
6
Stir gently with a long spoon or straw to incorporate the layers and serve immediately.