Name: Filipino Pork Sinigang Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pork shoulder; 4 cup Water; 1 medium Tomato; 0.5 medium Yellow onion; 1 cup Daikon radish; 1 cup Green beans; 2 cup Baby bok choy; 1 tbsp Tamarind paste; 1 tbsp Fish sauce; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Filipino Pork Sinigang Soup

Pork shoulder simmered in a tangy tamarind broth with crisp vegetables, creating a bright and savory soup that warms you from the inside out.

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NUTRITION

Protein

32.5g

Fat

27.3g

Carbs

37.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork shoulder

4 cup Water

1 medium Tomato

0.5 medium Yellow onion

1 cup Daikon radish

1 cup Green beans

2 cup Baby bok choy

1 tbsp Tamarind paste

1 tbsp Fish sauce

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a large pot, combine the pork shoulder cubes, sliced onion, and water.
2
Bring to a boil, then reduce heat to a simmer, skimming any foam from the surface.
3
Add the quartered tomato and simmer for 30-40 minutes until the pork is tender.
4
Stir in the tamarind paste, fish sauce, sea salt, and black pepper.
5
Add the daikon radish and green beans, cooking for 5-7 minutes until slightly softened.
6
Fold in the baby bok choy and cook for another 2 minutes until wilted.
7
Adjust seasoning to taste and serve the hot soup in large bowls.