Name: Garlic Shrimp with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Raw shrimp; 1 cup Asparagus; 2 cloves Garlic; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Red pepper flakes; 1 tsp Lemon zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Roasted Asparagus

Succulent shrimp sautéed with pungent garlic and lemon, served over crisp-tender roasted asparagus for a bright and zesty meal.

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NUTRITION

Protein

30.5g

Fat

1.9g

Carbs

12.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Raw shrimp

1 cup Asparagus

2 cloves Garlic

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Red pepper flakes

1 tsp Lemon zest

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Arrange the trimmed asparagus in a single layer on the baking sheet, season with a pinch of the sea salt and black pepper, and roast for 8-10 minutes until tender.
3
While the asparagus roasts, heat a high-quality non-stick skillet over medium-high heat with a splash of water or vegetable broth to prevent sticking.
4
Add the shrimp to the skillet and cook for 2 minutes per side until they turn pink and opaque.
5
Stir in the minced garlic and red pepper flakes, cooking for another 30 seconds until the garlic is fragrant and golden.
6
Remove the skillet from the heat, toss the shrimp with fresh lemon juice and lemon zest, and serve immediately over the roasted asparagus.