NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

3 cup Popcorn

2 tbsp Parmesan cheese

1 tbsp Nutritional yeast

1 tbsp Olive oil

0.5 tsp Garlic powder

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Cut the chicken breast into small, bite-sized pieces and place them in a bowl.

• 3

  Toss the chicken with half of the olive oil, half of the salt, half of the pepper, and half of the garlic powder.

• 4

  Spread the chicken on the baking sheet and roast for 12 to 15 minutes until cooked through and slightly golden.

• 5

  Place the air-popped popcorn into a large mixing bowl.

• 6

  Drizzle the remaining olive oil over the popcorn and toss well to ensure even coating.

• 7

  Sprinkle the parmesan cheese, nutritional yeast, dried oregano, and the remaining salt, pepper, and garlic powder over the popcorn.

• 8

  Add the roasted chicken bites to the popcorn bowl and toss everything together gently.

• 9

  Garnish with freshly chopped parsley and serve immediately while warm.