Name: Loaded Breakfast Burrito with Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz ground turkey; 1 cup liquid egg whites; 0.13 cup black beans; 1 cup baby spinach; 0.5 large whole wheat tortilla; 0.06 whole avocado; 2 tbsp chunky salsa; 0.25 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Breakfast Burrito with Salsa

Sautéed ground turkey and fluffy egg whites wrapped in a toasted whole wheat tortilla with creamy avocado and zesty salsa.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53g

Fat

13.0g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

3 oz ground turkey

1 cup liquid egg whites

0.13 cup black beans

1 cup baby spinach

0.5 large whole wheat tortilla

0.06 whole avocado

2 tbsp chunky salsa

0.25 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat olive oil in a non-stick skillet over medium-high heat.
2
Add the ground turkey, sea salt, black pepper, and garlic powder, breaking it up with a spatula until browned.
3
Stir in the black beans and baby spinach, cooking until the spinach is wilted.
4
Pour the liquid egg whites into the skillet and scramble gently until fully cooked and fluffy.
5
Warm the whole wheat tortilla in a separate dry pan for 30 seconds per side.
6
Place the egg and turkey mixture in the center of the tortilla.
7
Top with sliced avocado and chunky salsa before rolling tightly into a burrito.