YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Chia Seeds
Whisked non-fat Greek yogurt and vanilla protein isolate topped with a sprinkle of chia seeds for a velvety smooth finish.
INGREDIENTS
2.8 ounces Non-fat Greek Yogurt
0.9 ounces Vanilla Whey Protein Isolate
1/4 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl.
Gradually add the vanilla protein isolate while stirring continuously to prevent any dry pockets.
Continue to whisk until the mixture reaches a uniform, silky consistency.
Stir in a drop of liquid stevia or monkfruit if additional sweetness is desired.
Top with the chia seeds and enjoy immediately for a light, protein-packed treat.