Egg White Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Breast

Pan-scrambled egg whites tossed with fresh baby spinach and lean grilled turkey breast, finished with a dash of cracked black pepper for a savory, toasted aroma.

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NUTRITION

155kcal
Protein
30.9g
Fat
1.4g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

50 grams Grilled Turkey Breast, diced

1 cup Fresh Spinach

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly mist with oil if desired.

  • 2

    Add the diced grilled turkey breast to the pan and sauté for 2 minutes until heated through.

  • 3

    Toss in the fresh spinach and stir until it begins to wilt.

  • 4

    Pour the egg whites into the skillet over the turkey and spinach.

  • 5

    Gently scramble the mixture with a spatula until the egg whites are fully set and opaque.

  • 6

    Season with a pinch of sea salt and cracked black pepper before serving hot.

Egg White Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Breast

Pan-scrambled egg whites tossed with fresh baby spinach and lean grilled turkey breast, finished with a dash of cracked black pepper for a savory, toasted aroma.

NUTRITION

155kcal
Protein
30.9g
Fat
1.4g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

50 grams Grilled Turkey Breast, diced

1 cup Fresh Spinach

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly mist with oil if desired.

  • 2

    Add the diced grilled turkey breast to the pan and sauté for 2 minutes until heated through.

  • 3

    Toss in the fresh spinach and stir until it begins to wilt.

  • 4

    Pour the egg whites into the skillet over the turkey and spinach.

  • 5

    Gently scramble the mixture with a spatula until the egg whites are fully set and opaque.

  • 6

    Season with a pinch of sea salt and cracked black pepper before serving hot.