YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and topped with fresh berries and hemp hearts for a satisfying, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries (Blueberries and Raspberries)
1 tablespoon Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and aerated.
Transfer the protein-infused yogurt to a serving bowl.
Top the yogurt with the fresh blueberries and raspberries.
Finish by sprinkling the hemp hearts and slivered almonds over the top for a satisfying crunch.