YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Plantain Stir-Fry
Lean ground beef sautéed with sweet yellow plantains, bell peppers, and onions, topped with a fresh egg and finished with caramelized edges.
INGREDIENTS
6 ounces 95% Lean Ground Beef
1/2 medium Yellow Plantain
1/2 cup diced Red Bell Pepper
1/4 cup diced Red Onion
1 teaspoon Avocado Oil
1 Large Egg
PREPARATION
Peel and dice the plantain into small half-inch cubes.
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the plantain cubes to the skillet and cook, stirring occasionally, until they are golden brown and slightly caramelized.
Remove the plantains from the skillet and set them aside on a plate.
In the same skillet, add the lean ground beef, breaking it apart with a spatula until it is browned and cooked through.
Add the diced red onion and bell peppers to the beef and sauté for 3-4 minutes until the vegetables have softened.
Return the plantains to the skillet, season with a pinch of salt and black pepper, and toss everything together to combine.
In a separate small non-stick pan, fry the egg to your desired level of doneness.
Transfer the beef and plantain stir-fry to a plate and top with the fried egg before serving.