YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A chilled blend of creamy Greek yogurt, chocolate protein, and almond butter, whisked until velvety and topped with tart raspberries.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Powder
1 tablespoon Cacao Powder
1 tablespoon Almond Butter
1 teaspoon Maple Syrup
0.5 cup Fresh Raspberries
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cacao powder and chocolate protein powder to prevent clumping.
Add the almond butter and maple syrup to the mixture.
Whisk vigorously until the texture is completely smooth and light.
Chill the pudding in the refrigerator for at least 15 minutes to allow it to thicken.
Top with fresh raspberries for a bright, tart finish before serving.