YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and savory turkey sausage tossed with wilted spinach and roasted sweet potatoes, finished with creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage
2 cups Fresh Spinach
0.5 cup Roasted Sweet Potato
1 teaspoon Olive Oil
1.25 ounces Avocado
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add the diced sweet potato and sliced turkey sausage, sautéing until the sausage is browned.
Toss in the fresh spinach and cook until just wilted.
Pour in the egg whites and scramble gently until fully set but still tender.
Transfer to a plate and top with the sliced avocado for a creamy finish.