NUTRITION

SERVINGS

INGREDIENTS

0.75 medium Russet potato

6 oz Ground turkey (93% lean)

1 slice Nitrate-free turkey bacon

0.25 oz Sharp cheddar cheese

0.25 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

1 tbsp Green onions

PREPARATION

• 1

  Preheat your air fryer to 400°F.

• 2

  Slice the Russet potato into thin fries and toss them in a bowl with olive oil, sea salt, black pepper, and garlic powder.

• 3

  Place the seasoned potatoes in the air fryer basket and cook for 15-18 minutes, shaking halfway through, until they are golden and crispy.

• 4

  While the fries are cooking, brown the ground turkey in a skillet over medium heat, seasoning it with the smoked paprika until fully cooked.

• 5

  In the same skillet, cook the turkey bacon until crisp, then remove and chop into small bits.

• 6

  Layer the crispy air-fried potatoes on a plate or oven-safe dish and top with the cooked ground turkey, chopped bacon, and shredded cheddar cheese.

• 7

  Place the dish under a broiler for 1 minute or return it to the air fryer for 2 minutes until the cheese is bubbly and melted.

• 8

  Garnish with freshly sliced green onions and serve immediately.