NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 tbsp Olive oil

1 tbsp Almond flour

1 tsp Dried oregano

1 tsp Dried thyme

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Sweet potato

1 cup Broccoli florets

0.5 cup Red bell pepper

PREPARATION

• 1

  Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Toss the cubed sweet potatoes, broccoli florets, and sliced bell peppers with half of the olive oil.

• 3

  In a shallow dish, combine the almond flour, dried oregano, dried thyme, garlic powder, sea salt, and black pepper.

• 4

  Brush the chicken breast with the remaining olive oil, then press it into the herb mixture until thoroughly coated on both sides.

• 5

  Place the chicken and the prepared vegetables in a single layer on the baking sheet.

• 6

  Roast for 20 to 25 minutes until the chicken is cooked through and the vegetables are tender and slightly charred.