Honey-Glazed Char Siu Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Char Siu Pork

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Char Siu Pork

Roasted pork tenderloin marinated in a sticky honey-five spice glaze, served with vibrant steamed bok choy for a savory and aromatic meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

552kcal
Protein
50.3g
Fat
12.3g
Carbs
62.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork tenderloin

1 tbsp Honey

1 tbsp Hoisin sauce

1 tbsp Tamari

1 tsp Toasted sesame oil

0.5 tsp Chinese five spice powder

1 tsp Grated ginger

2 cloves Minced garlic

2 cups Chopped baby bok choy

0.5 cup Cooked jasmine rice

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, whisk together the honey, hoisin sauce, tamari, toasted sesame oil, Chinese five spice powder, grated ginger, and minced garlic to create the marinade.

  • 2

    Season the pork tenderloin with sea salt and black pepper, then place it in a resealable bag or shallow dish and pour half of the marinade over it, coating thoroughly.

  • 3

    Let the pork marinate for at least 30 minutes in the refrigerator, or up to 4 hours for deeper flavor.

  • 4

    Preheat your oven to 400°F (200°C) and place the marinated pork on a wire rack set over a foil-lined baking sheet.

  • 5

    Roast the pork for 20-25 minutes, or until the internal temperature reaches 145°F, brushing with the remaining marinade halfway through the cooking time.

  • 6

    While the pork rests for 5-10 minutes, steam the chopped baby bok choy until the stalks are tender-crisp and the leaves are wilted.

  • 7

    Slice the pork into thin rounds and serve alongside the steamed bok choy and a portion of cooked jasmine rice.

Honey-Glazed Char Siu Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Char Siu Pork

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Char Siu Pork

Roasted pork tenderloin marinated in a sticky honey-five spice glaze, served with vibrant steamed bok choy for a savory and aromatic meal.

NUTRITION

552kcal
Protein
50.3g
Fat
12.3g
Carbs
62.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork tenderloin

1 tbsp Honey

1 tbsp Hoisin sauce

1 tbsp Tamari

1 tsp Toasted sesame oil

0.5 tsp Chinese five spice powder

1 tsp Grated ginger

2 cloves Minced garlic

2 cups Chopped baby bok choy

0.5 cup Cooked jasmine rice

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    In a small bowl, whisk together the honey, hoisin sauce, tamari, toasted sesame oil, Chinese five spice powder, grated ginger, and minced garlic to create the marinade.

  • 2

    Season the pork tenderloin with sea salt and black pepper, then place it in a resealable bag or shallow dish and pour half of the marinade over it, coating thoroughly.

  • 3

    Let the pork marinate for at least 30 minutes in the refrigerator, or up to 4 hours for deeper flavor.

  • 4

    Preheat your oven to 400°F (200°C) and place the marinated pork on a wire rack set over a foil-lined baking sheet.

  • 5

    Roast the pork for 20-25 minutes, or until the internal temperature reaches 145°F, brushing with the remaining marinade halfway through the cooking time.

  • 6

    While the pork rests for 5-10 minutes, steam the chopped baby bok choy until the stalks are tender-crisp and the leaves are wilted.

  • 7

    Slice the pork into thin rounds and serve alongside the steamed bok choy and a portion of cooked jasmine rice.