NUTRITION

SERVINGS

INGREDIENTS

5.5 oz boneless skinless chicken breast

2 cup green cabbage

1 tbsp extra virgin olive oil

1 tbsp lemon juice

1 tsp raw honey

1 tsp fresh parsley

1 tsp fresh dill

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Season the chicken breast with the garlic powder, half of the sea salt, and half of the black pepper.

• 3

  Slice the cabbage into thick wedges and place them on the sheet alongside the chicken, brushing the cabbage with half of the olive oil.

• 4

  Roast for 20-25 minutes until the chicken reaches an internal temperature of 165°F and the cabbage edges are beautifully caramelized.

• 5

  While the tray is roasting, whisk the remaining olive oil, lemon juice, honey, parsley, and dill in a small bowl to create the dressing.

• 6

  Slice the roasted chicken into strips and serve over the cabbage wedges, finishing with a generous drizzle of the lemon-herb dressing.