YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Sautéed shaved beef and crisp peppers are piled high on a toasted roll with melted provolone for a savory, satisfying bite.
INGREDIENTS
3 oz Shaved lean beef
0.5 medium Whole wheat hoagie roll
0.5 slice Provolone cheese
0.5 cup Green bell pepper
0.5 cup Yellow onion
0.25 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Heat olive oil in a large skillet over medium-high heat.
Add sliced onions and bell peppers, sautéing until softened and slightly caramelized.
Push vegetables to the side and add the shaved beef, seasoning with salt, pepper, and garlic powder.
Cook the beef quickly until browned, then mix with the sautéed vegetables.
Place the provolone slice over the meat and vegetable mixture until melted.
Slice the hoagie roll and toast it lightly until golden.
Scoop the cheesy beef and pepper mixture into the toasted roll and serve immediately.