YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with savory turkey bacon for a satisfyingly salty crunch.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese (2%)
3 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and the texture is crisp.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Remove the bacon from the skillet and set aside on a paper towel, then wipe the skillet clean.
Add the olive oil to the skillet over medium heat and sauté the fresh spinach until it just begins to wilt.
Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula.
Cook the eggs slowly, folding them over until they are set but still moist and creamy.
Chop the crispy turkey bacon and fold it into the scramble or serve it on the side for immediate enjoyment.