YOUR SOLIN GENERATED RECIPE
Baked Eggs with Roasted Asparagus
Oven-baked eggs nestled in a savory bed of lean ground turkey and tender roasted asparagus for a protein-packed meal that is wonderfully fragrant.
INGREDIENTS
4 oz Ground turkey
2 large Eggs
0.5 cup Liquid egg whites
1 cup Asparagus
1 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Onion powder
1 tbsp Fresh chives
PREPARATION
Preheat your oven to 400°F.
In a small oven-safe skillet or baking dish, toss the trimmed asparagus with olive oil, sea salt, pepper, garlic powder, and onion powder.
Add the ground turkey to the skillet, breaking it into small crumbles around the asparagus spears.
Roast the turkey and asparagus for 10-12 minutes until the turkey is mostly cooked through and the asparagus is slightly tender.
Remove the skillet from the oven and create two small wells in the mixture.
Pour the liquid egg whites into the bottom of the skillet, then crack the two whole eggs into the prepared wells.
Return the skillet to the oven and bake for another 8-10 minutes until the egg whites are fully set but the yolks remain slightly runny.
Garnish the dish with fresh chopped chives and serve immediately while hot.