NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

3.5 oz Ground turkey

0.25 cup Tomato sauce

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 oz Sharp cheddar cheese

2 tbsp Non-fat Greek yogurt

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 400°F.

• 2

  Scrub the potato thoroughly and pierce it several times with a fork.

• 3

  Bake the potato for 45-50 minutes until the center is completely tender.

• 4

  While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat until no pink remains.

• 5

  Stir in the tomato sauce, chili powder, cumin, garlic powder, salt, and pepper, then simmer for 5 minutes.

• 6

  Slice the baked potato in half lengthwise and scoop out the flesh, leaving a thin shell about a quarter-inch thick.

• 7

  Place the skins on a baking sheet and bake for 5 minutes per side until the edges are crispy.

• 8

  Spoon the turkey chili mixture into the potato shells and sprinkle with the shredded cheddar cheese.

• 9

  Return the skins to the oven for 3-5 minutes until the cheese is melted and bubbly.

• 10

  Garnish each skin with a dollop of Greek yogurt and sliced green onions before serving.