Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1 cup Fresh Mixed Berries; 1 tablespoon Slivered Almonds; 1 teaspoon Monk Fruit Sweetener

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whisked non-fat Greek yogurt and vanilla protein powder chilled into a light mousse, served with fresh mixed berries and toasted slivered almonds.

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NUTRITION

Protein

46.7g

Fat

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Fresh Mixed Berries

1 tablespoon Slivered Almonds

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
2
Whisk the mixture vigorously for approximately two minutes until it becomes light, airy, and smooth.
3
Stir in the monk fruit sweetener until fully incorporated.
4
Transfer the mousse into a serving bowl and place it in the refrigerator to chill for at least 15 minutes to allow the texture to set.
5
Top the chilled mousse with fresh mixed berries and toasted slivered almonds just before serving.